CLOSED: Singapore’s first nose-to-tail restaurant opening Oct. 21

Photos: Wolf Facebook page

The Prive Group, which owns several F&B establishments in Singapore including The Green Door, Mink and Royal Room, is preparing for the launch of Singapore’s first nose-to-tail restaurant Wolf, on Gemmill Lane.

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Chicken hearts

Set to open on Oct. 21, Wolf brings to Singapore the concept of scoffing down an entire animal, including parts rarely extracted for eating. Wolf, predictably, is inspired by renowned nose-to-tail advocate and author Fergus Henderson, whose one-Michelin-star restaurant St John kicked off the trend in the mid ’90s.

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Crispy sweetbread (made out of a calf’s pancreas) with trumpet mushroom risotto

Wolf will be situated at 18 Gemmill Lane, 6557-2224, www.wolf.com.sg. Open Mon-Sat 11am — 3pm, 6pm — midnight.