TungLok Group ready to launch new Louisiana seafood concept this month

With 40 restaurants in five countries across more than a dozen different brands, it was only a matter of time before the TungLok Group debuted a new concept.

It comes in the form of Dancing Crab, a Louisiana seafood restaurant that serves up Boston lobsters, Dungeness crabs, prawns, clams and mussels prepared in Cajun and Creole styles.

Dancing Crab will be located at The Grandstand on Turf Club Road, getting its name from the lively and colourful culture of New Orleans, Louisiana’s largest city and home of the famed Mardi Gras carnival.

The restaurant officially opens on April 22, but TungLok will be offering its members and Facebook fans a special preview from April 17 — 20. Just “like” the Tung Lok Group Facebook page to get in on the action.

To celebrate the opening, patrons will enjoy a 30 percent discount on a la carte dine-in orders until May 4.



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