Bookings for Singapore Restaurant Week in March now open

The 10th Singapore Restaurant Week, held from March 14 — 22, is now open for booking.

The event is held a couple of times a year by online restaurant guide DiningCity.SG, and opens up high-end, some award-winning, establishments to diners at lowered three-course set menu prices of $25++ and $35++.

Restaurants marked with a DiningCity.SG star will incur an additional $15++ for lunch and $20++ for dinner.

Out of the 100 or so participating restaurants, these are already fully booked:

Brasserie Les Saveurs
Caffe B
Clifford
Etna Italian Restaurant & Pizzeria
Gaia Ristorante & Bar
Garibaldi Italian Restaurant & Bar
Ikyu
Il Cielo Restaurant & Bar
Il Lido (top pic)
Indocafe
Latteria Mozzarella Bar
Lewin Terrace
Olivia Cassivelaun Fancourt (OCF)
Ristorante Takada
Salt Grill & Sky Bar
Summer Palace
Taratata Bistrot
The Chop House
The Knolls
The Royal Mail
Violet Oon’s Kitchen
Wolf
Wooloomooloo Steakhouse

But don’t fret — there are still many available (at least there were when we checked at 11am this morning), including some of our favourites:

Buyan
inItaly
Kiku

To book, visit the Singapore Restaurant Week website.