Work your way through a seafood feast starring crab creations at The Kitchen Table

It’s all about crabs at The Kitchen Table in April. For every Saturday in the month, W Singapore – Sentosa Cove will host a seafood spread filled with crustacean creations. 

Named Crabby Saturdays, the menu features dishes like crab rangoon with chipotle aioli, Southern-style crab bisque scooped into a loaf of bread, a trio of crab sliders with cheesy fries, and linguini in a crab meat alfredo sauce. For an Asian slant, try the rice paper rolls stuffed with crab, prawns, cucumber, carrot, lettuce and pineapple salsa, or savour spoonfuls of crab curry with steamed rice.

Every Sat, Apr 2-30, noon-3pm at the kitchen table, 21 Ocean Way. À la carte dishes start from $10, and a set for two is priced at $68.



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