This Mother’s Day, give your mum the gift of guilt-free indulgence with Antoinette’s specially-created matcha cake: Yucha. Aimed at the health-conscious ladies, this dessert is packed with antioxidants and amino acids, and made from top-notch matcha powder from Nishio, Japan.
On first glance, it looks like a lush garden landscape, with matcha coral sponge and cake ‘moss’ dusted around the cake. Slice it open and you’ll find layers of kirsch-infused matcha butter cake spread with matcha crème mousseline and a splash of yuzu curd for a tart finish. To make it extra light on the calories, a sugar substitute is used instead of cane sugar.
Sounds like something your mum would love? Get your order in one day in advance.
Available at the three Antoinette restaurants, including 30 Penhas Rd. $8/slice, $75/1kg cake. Call 6293-3121 to order.
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