Try the new seafood, meat and dessert offerings at nose-to-tail concept Dehesa

In June, nose-to-tail eating concept Dehesa will be bringing in new menu dishes to keep things fresh. Highlights on the seafood side include white fish ceviche, scallops with celeriac and cauliflower, octopus carpaccio and seafood salad. As for the meats, you can dig in to plates of côte de boeuf, Iberico pork ribs, secreto Iberico, steak tartar and roasted quail. To end off on a sugar high, order the rice pudding with jam and hazelnut crumble. 

Côte de boeuf
Iberico pork ribs
Peas, broad beans and ricotta on toast

These new menu offerings feature alongside staples like duck hearts on toast, crispy tripe and paella. 

Dehesa is at 12 North Canal Rd. Mon-Fri 11.30am-2.30pm, Mon-Sat 5.30pm-late.



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