Smack in the heart of the CBD at Customs House, swanky Italian joint Procacci has welcomed a steady stream of business diners since it opened in 2010. But decked out in sleek dark wood — and a little on the pricey side — the place was strictly a special occasion joint for those of us without corporate charge cards.
Since their renovation late last year though, the restaurant feels a lot more accessible. The establishment is now brighter and more modern. Gone are the heavy wooden shutters. They’ve been replaced by expansive glass windows showcasing their prime view of Marina Bay.
A franchise of a Florence-based restaurant chain, Procacci’s menu remains pretty traditional, but now also boasts a lighter touch. New offerings include scorched scallops with bagna cauda ($28) and blue maine lobster and scallop mousse ravioli ($48). Another fresh addition, the sous-vide lamb chops with crushed peas ($48) is surprisingly delicate too. Despite only being cooked for 25 minutes, the meat is tender and flavourful, without a hint of gaminess.
Photo: Something else new: scorched scallops with bagna cauda, $28Their new set lunch is also more affordable than before ($28 for two courses; $38 for three courses). It’s a real value-for-money option in the ritzy area.
Still, they haven’t done a complete 180. The restaurant has held on to old favourites like their killer eggplant classica ($22). The exclusive selection of well rated Marshesi Antinori Wines — including the Tignanello ($199), Guado Al Tasso 2009 ($249) and Solaia 2010 ($495)—has stayed the same. Plus, the place has retained its unobtrusive service and a cool low key vibe. They kept most of the good stuff.
Procacci is at #01-04 Customs House, 70 Collyer Quay, 6532-9939. Open Mon-Tue noon — 3pm and 5 — 11pm; Wed — Thu noon — 3pm and 5pm — midnight; Fri noon — 3pm and 5pm — 1am; Sat 5pm — 1am.
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